Get down to The Underground every month for freebies from your favourite retailers!
Lunches Down Under are offering FREE breakfast items on Friday 31st January from 6.30am.*
First come, first serve, limited to $10 per person.
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*Don’t forget to review the terms and conditions.
For the month of May, Underground at Allendale Square will be partnering with One Plate to help support sustainable food projects in developing communities around the world.Simply purchase any One Plate offer from participating retailers from Monday 6th May and $1 will be donated by Mirvac to the One Plate initiative.*Mo Espresso – Smashed Williams Sandwich $9.00
Authentic Bites Dumpling House – Pork & Prawn Wonton in Spice Sauce $12.50
Zensaki – Chicken Katsu Curry $11.90
Lalla Rookh – Veal Cotoletta & Italian Coleslaw $34.00
Arirang – Korean Ramen $11.50
Chicken Rice Corner – Chicken Nasi Lemak $10.50
Lunches Down Under – Mai Beef Sala $10.00
Freshii – The Saiigon (Salad or Wrap) $10.95
Wel’s Coffee Kitchen – New Orleans Chicken Burger $10.00
Mary Street Bakery – Crab Omelette $22.00
77 Social – Cheeseburger $14.00One Plate is an Australian-born charity that partners with cafes, restaurants and foodies to fund and generate support for world-class sustainable food projects in developing countries. 100% of money raised through their generous donors, foodies, restaurants and cafes goes directly towards funding sustainable food projects in developing countries, giving people the tools they need to create their own food self-sufficiency.Be part of the OnePlate tribe of food lovers making a difference in the world, one plate at a time. Learn more about One Plate by visiting their website at www.oneplate.co/*Terms and Conditions apply.
Headlined by Masterchef legend, Poh Ling Yeow, the celebratory workshops were focused towards championing women in the hospitality and services industries with discussion on their experiences in business whilst teaching some seriously fun (and delicious) tips and tricks!To kick off the series we had a “Snack + Snap” food photography workshop hosted by pro food photographers Laura May Mosely and Danica Zuks. Hosted at Mary Street Bakery, those bakery goods were even tastier than they looked!We were then visited by self-care legend and business women extraordinaire, Jessica Petchell, who provided valuable insight into self-care and how to DIY your own skincare products.Next up we heard from commercial lawyer turned agriculturalist, Catherine Hamson (one of Lalla Rookh’s delicious suppliers), who discussed her transition from the concrete jungle to the great outdoors (all while cooking up a storm!).To finish on high, we welcomed Australia’s most renowned female chefs, Poh Ling Yeow! Poh certainly didn’t disappoint, showcasing her signature style of cooking whilst sharing invaluable cooking tips and life experiences. Each attendee received a signed book from Poh as well!
Just when you thought Perth had reached peak level of cool, the food gods went and raised the stakes of our fair city tenfold with an awesome new underground food precinct set to launch later this month.